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Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
Induction of Direct Somatic Embryogenesis from Immature Embryos of Brassica oleracea var. Sabauda L.
(International Society for Horticultural Science, 2013)
An efficient plant propagation system through somatic embryogenesis by using immature zygotic embryos was established in Savoy cabbage (Brassica oleracea var. sabauda L.). The effects of zygotic embryo age, presence of 1 ...
Genetic Variation and Environmental Stability of Onion Yield under Organic and Mineral Fertilization
(International Society for Horticultural Science, 2012)
The aim of this study was to evaluate yield mean performance and stability in five onion cultivars grown in conventional (mineral fertilization) and organic (without fertilization, farmyard manure, bacterial fertilizer) ...
The overwintering ability and quality of lettuce varieties grown outdoors and in greenhouses
(International Society for Horticultural Science, 1997)
The aim of this paper is the evaluation of lettuce resistance to winter conditions and the quality of the lettuce varieties grown outdoors (in the field) or in unheated greenhouses. The main characteristics of the Ravel ...
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
(International Society for Horticultural Science, 2012)
In order to determine the correlation of important agronomic characteristics and yield of medium late genotypes of head cabbage (Brassica oleracea var capitata L.), both reciprocally and with the yield, a collection of ...
New tomato hybrids with long shelf life
(International Society for Horticultural Science, 2008)
Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, ...
Processing tomato situation and perspectives in Yugoslavia
(International Society for Horticultural Science, 1999)
In Yugoslavia, of the total tomato production (250 000 tons on about 22 000 ha) 15% are processed, production for local market is 40% and production for home consumption is 45%. Tomato production for processing is located ...