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Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...
The effects of paraquat on cabbage (Brassica oleracea var. capitata L.) cultured in vitro
(International Society for Horticultural Science, 1997)
Considering the great toxicity paraquat has to a wide range of plant and animal species, including man, we have investigated the possible use of cabbage in vitro cultures as a model system suitable to study this pesticide. ...
Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici
(International Society for Horticultural Science, 2008)
Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant ...
Processing tomato situation and perspectives in Yugoslavia
(International Society for Horticultural Science, 1999)
In Yugoslavia, of the total tomato production (250 000 tons on about 22 000 ha) 15% are processed, production for local market is 40% and production for home consumption is 45%. Tomato production for processing is located ...
Correlation between the morphological characteristics and the biochemical components of tomato fruit quality
(International Society for Horticultural Science, 1997)
The interdependence of 8 morphological characteristics and biochemical parameters, all important for tomato fruit quality, has been investigated. These characteristics and parameters are: fruit weight, number of locules, ...
Pepper as a target object of SEE-ERA.NET project
(International Society for Horticultural Science, 2012)
Pepper (Capsicum annuum var. annuum L.) is one of the most important and wide spread vegetables in the Balkan region. A great number of local populations with specific characteristics for shape, color, taste, biological ...
Breeding New F-1 Tomato Hybrids of rin Genotype
(International Society for Horticultural Science, 2012)
Serbian local tomato market prefers big fruit weight 200 gr., and long shelf life. Slow ripening and long shelf-life of tomato fruits are traits controlled by several ripening inhibitor genes (nor-non ripening, nr- never ...
Inheritance mode and gene effects on the yield of various tomato genotypes
(International Society for Horticultural Science, 1997)
We analyzed five commercial hybrids obtained from eight inbred lines which were used as parental genotypes. In this way, we selected their F1, F2, BC1, and BC2 generations by applying the additive - dominant mode with three ...
New tomato hybrids with long shelf life
(International Society for Horticultural Science, 2008)
Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, ...
Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
(International Society for Horticultural Science, 1999)
We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic ...