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Приказ резултата 371-380 од 404
Prinos paprike u zavisnosti od primene vodenih ekstrakata / Pepper yield depending on the aplication of aqueous extracts
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Eksperimentalni ogled sa paprikom bio je postavljen u plasteniku
tokom 2021. godine sa sledećim tretmanima: vodeni ekstrakti od korena
maslačka, kore banane i preparata Nutri Fos-K koji su primenjeni
folijarno. U razvoju ...
Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova / Fruit quality analysis of economically important pears williams bartlett and abate fetel
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je ...
Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023)
Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of ...
Analysis of genotype by environment interaction for spike traits in winter six-row barley
(Kragujevac : University, Faculty of Agronomy in Čačak, 2023)
This research was conducted with some spike traits of twenty
winter six-row barley genotypes in six environments. The aim of this study was
to determine the significance and take advantage useful genotype by
environment ...
Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Carrot (Daucus carota L.) is one of the most important root vegetables in the Apiaceae family
grown around the world. Production of carrots in Serbia is generated in Vojvodina with the
highest yields 27.4 t/ha, while ...
Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought ...
Antifungal activities of PGPR bacteria against Macrophomina phaseolina
(2021)
Charcoal rot caused by Macrophomina phaseolina (Tassi) Goid. is a widespread phytopathogenic fungus that infects over 500 plant species and can survive as a saprophyte in the soil for many years.
Considering that, due ...
Potapanje semena – metod za povećanje klijavosti semena soje / Priming seeds - method for increasing the germination of soybean seeds
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Cilj rada bio je da se ispita da li potapanje semena može da poboljša
klijavost semena soje u nepovoljnim uslovima, odnosno na nižoj
temperaturi. Za istraživanje je korišćeno seme sorte soje NS Apolo, koja
je selekcionisana ...
Uticaj sorte i mikrobioloških preparata na broj i masu nodula kod organske proizvodnje pasulja / The impact of variety and microbial preparations on nodule number and mass in organic bean production
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Obavljena su trogodišnja istraživanja sa uticajem mikrobiološkihpreparata i Guaanita na broj i masu nodula na korenu pasulja kod organskeproizvodnje. Najveći broj i masa nodula bila je u vremenski povoljnijoj godini saviše ...
Stabilnost prinosa i komponenti rodnosti genotipova ozimog dvoredog ječma / Stability of yield and yield components of winter two-row barley genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U radu je ispitano 20 genotipova ozimog dvoredog ječma u
dvogodišnjem periodu (2008/09 i 2009/10) na tri lokaliteta (Kragujevac,
Zemun Polje i Zaječar). Analiziran je prinos zrna i dve komponente
prinosa: broj zrna po ...