Претраживање
Приказ резултата 31-40 од 61
Način nasleđivanja i fenotipska varijabilnost za debljinu perikarpa kod nor i rin genotipova paradajza / Inheritance mode and phenotypic variability for pericarp thickness in nor and rin tomato genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Debljina perikarpa kao komponenta čvrstine ploda, predstavlja bitnu karakteristiku ploda paradajza, kako zbog skladištenja, tako i zbog transporta plodova do tržišta. Metodom punog dialela (bez recipročnih ukrštanju) ...
Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza / Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja ...
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
(Beograd : University of Belgrade - Faculty of Agriculture, Belgrade, 2004)
Tomato plants were grown in commercial compost with the root system divided equally in two parts (PRD technique). At the end of vegetative and during generative stage of development, half of the root system was exposed to ...
Mona F1: New pepper (Capsicum annuum L.) hybrid in the Centre for Vegetable Crops / Mona F1 - novi hibrid paprike (Capsicum annuum L.) Centra za povrtarstvo
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2007)
The planted area various ways of pepper consumption (fresh or processed), make pepper one of the most important cultivars in vegetable breeding. In our country, up until now, the producers have usually grown varieties and ...
Comparison of amino acids contents in barley and wheat / Komparacija sadržaja aminokiselina kod ječma i pšenice
(Timisoara : Faculty of Agriculture Banat´s University of Agricultural Science and Veterinary Medicine King Michael I of Romania, 2007)
Variability of amino acids composition
of 6 barley and 6 wheat divergent genotypes were
identified by using method of chromatography.
Concentration of identified amino acids was
established by method of spectrophotometry. ...
Uticaj delimičnog sušenja korenova na rastenje i fotosintezu paradajza (Lycopersicon esculentum L.) / The effect of partial root drying on growth and photosynthesis on tomato (Lycopersicon esculentum L.)
(Beograd : Univerzitet u Beogradu Poljoprivredni fakultet, 2002)
Efekat delimičnog sušenja korenova (DSK) na biljke paradajza (Lycopersicon esculentum L.) je bio predmet istraživanja u ovoj magistarskoj tezi. Biljke paradajza su gajene u komercijalnom supstratu sa korenovim sistemom ...
Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike / Efficiency of Serenade (Bacillus subtilis) in controlling Xanthomonas campestris pv. vesicatoria pepper pathogen
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2006)
U cilju zaštite paprike od prouzrokovača bakteriozne pegavosti lišća paprike (Xanthomonas campestris pv. vesicatoria), tokom 2007. godine postavljen je ogled na polju Instituta u Smederevskoj Palanci sa ciljem da se ispita ...
Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik / Production and breeding barley (for beer) created in Institute PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno ...
The investigation of some quality parameters of wheat grain in different maturity stages
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...
Grain Yield And Yield Components Of Two-Row Winter Barley Cultivars And Lines / Prinos zrna i komponente prinosa sorti i linija ozimog dvoredog ječma
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2009)
A comparative study on the grain yield and yield components of six
winter barley cultivars and lines was conducted at an experimental farm of the Small
Grains Research Centre in Kragujevac over a three-year period. The ...