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Variability, AMMI and cluster analysis for quality components of different wheat genotypes
(University of East Sarajevo, Faculty of Agriculture, 2018)
The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was ...
Yield components and yield of winter wheat in different years of research
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2018)
Field trial with wheat varieties Perfekta, KG 56S, Aleksandra and Vizija was set on vertisol-type soil during the vegetation season 2010/11 and 2011/12. The aim of the research was to analyse the yield and grain yield ...
Efekat različitih doza prihrane na prinos i neke osobine durum pšenice / Effects of different doses of fertilization on yield and certain characteristics of durum wheat
(Padinska Skela : Institut PKB Agroekonomik, 2019)
U radu su prikazani rezultati jednogodišnjeg ogleda durum pšenice, koji je sproveden u Starom Ţedniku, tokom 2016/17. godine. Cilj istraţivanja bio je da se uporedi uticaj različitih doza prihrane azotom na prinos i neke ...
Rezultati ispitivanja sorti krompira namenjenih za preradu i čips
(Padinska Skela: Institut PKB Ageoekonomik, 2019)
U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor ...
Effect of environment and genotype on rheological properties of flour and dough of winter wheat
(Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar, 2011)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...