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Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
(United Arab Emirates Univ, Al Ain, 2017)
A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...
Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
Nitrogen fertilizers and soil fertility / Uticaj đubrenja azotom na očuvanje plodnosti zemljišta
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2012)
Soil fertility is of the most importance in organizing successful plant production and gaining high yield. Protection and preservation of soil fertility are of a high relevance in contemporary agriculture, since inadequate ...
First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Saponaria officinalis L. (Caryophyllaceae; also known as bouncingbet or soapwort) is a perennial medicinal plant important for the pharmaceutical industry and used as an expectorant, alterative, laxative, and ointment for ...
Chemical composition of extracts of pepper and tomatoes in Western Serbia / Hemijski sastav ekstrakata paprike i paradajza gajenih u Zapadnoj Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
The various types of vegetables used in the diet daily contain various active components that have biological activity. Among others, it is considered that phenolic compounds can represent a possible target group with ...
Implementation of triticale in nutrition of non-ruminant animals
(Academic Journals, Victoria Island, 2011)
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the ...
Use of different types of extracts as biostimulators in organic agriculture / Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination ...
Application of AMMI model in zoning of FAO 400-500 maize hybrids
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2021)
Identification of high yielding and stable genotypes is one of the main goals in all breeding programmes. Estimation of hybrids is often aggravated due to the presence of genotype x environment (GE) interaction. One of the ...
Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik / Production and breeding barley (for beer) created in Institute PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno ...