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Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Elsevier Sci Ltd, Oxford, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...
Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis)
(Springer, Dordrecht, 2013)
A simple and rapid protocol was established for repetitive somatic embryogenesis and subsequent plant regeneration in two important Brassica oleracea varieties, cabbage and cauliflower. Direct regeneration of somatic embryos ...
First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Saponaria officinalis L. (Caryophyllaceae; also known as bouncingbet or soapwort) is a perennial medicinal plant important for the pharmaceutical industry and used as an expectorant, alterative, laxative, and ointment for ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Dianthus barbatus-A New Host of Stolbur Phytoplasma in Serbia.
(Amer Phytopathological Soc, St Paul, 2015)
Sweet William (Dianthus barbatus, Caryophyllaceae) is a biennial or short-lived perennial plant native to southern Europe, from the Pyrenees to the Carpathians and the Balkans. During the summers of 2012 and 2013, ...
Quality and Possibilities of Use of Stabilized Sludge Compost Obtained by Inoculation with Geocell-Consortium
(Wiley-VCH VerlagWiley, 2019)
Anaerobically stabilized sludge from wastewater treatment is always a challenge from the environmental aspect of management. The agrarian environmental surroundings present a possibility for swift and efficient utilization ...
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Quality Parameters of Buckwheat Malt
(American Society of Brewing Chemists, 2015)
Steeping in dilute sodium hydroxide (NaOH) was investigated with the primary aim of reducing molds and preventing toxicity of buckwheat malt. Samples of common buckwheat (Fagopyrum esculentum) obtained from Montenegrin ...
The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids
(Natl Agricultural Research & Development Inst, Fundulea, 2011)
Efficacy of maize breeding program based on maize grain and choice of breeding method depend on effects of genes included in expression of this trait. The objective of this study was to determine genetic parameters for ...