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Prikaz rezultata 31-40 od 136
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Saponaria officinalis L. (Caryophyllaceae; also known as bouncingbet or soapwort) is a perennial medicinal plant important for the pharmaceutical industry and used as an expectorant, alterative, laxative, and ointment for ...
The influence of fertilization on the yield of different carrot varieties
(International Society for Horticultural Science, 1997)
In this experiment we employed different types of fertilization on some carrot varieties. The cultivars which we used were following: Nantes SP-80, Amsterdam early, Long blunt heartless - Laros, Flaker and Braunschweis. ...
New tomato hybrids with long shelf life
(International Society for Horticultural Science, 2008)
Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, ...
New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia
(Springer, Dordrecht, 2001)
Cabbage (Brassica oleracea var. capitata L.) is one of major vegetable species grown in Yugoslavia. The other Brassica spp. are grown in this country as well, but regarding the planted area they are considered as minor ...
Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties
(International Society for Horticultural Science, 2003)
Ten local genotypes were selected from a genetic resource collection of 118, for the future bean breeding programme of the Centre for Vegetable in Smederevska. Palanka. Standard analytical methods were used for describing ...
Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.)
(International Society for Horticultural Science, 2009)
In order to research the genetic divergence of certain onion traits, the trial has been set up at the Institute for Vegetable Crops in Smederevska Palanka. The trial has been performed in random block system with five ...
The Impact of Foliar Fertilizers on Height of Bean Plant
(International Society for Horticultural Science, 2009)
We investigated the effects of the foliar fertilisers - Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha - on plant height in three-year trials. By applying the variance analysis and the ...
Bacterial diseases of pepper in Yugoslavia
(Springer, Dordrecht, 2001)
During the last decade, bacterial diseases appeared to be a serious problem in the production of pepper (Capsicum annuum L) in Yugoslavia (3, 8). In some years, numerous greasy or necrotic spots and blight symptoms were ...