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Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Hauppauge NY : Nova Science Pub Inc; UK ed. edition, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...
Fiziološki mehanizmi regulacije produktivnosti paradajza (Lycopersicon esculentum L.) u uslovima stresa suše / The physiological mechanisms of tomato (Lycopersicon esculentum L.) productivity regulation in drought stress conditions
(Beograd : Univerzitet u Beogradu Poljoprivredni fakultet, 2008)
Istraživanja ove doktorske disertacije su obavljena u tri eksperimentalna sistema: u fitotronu na hibridima Sunpak F1 i Astona F1, u stakleniku na hibridu Sunpak F1 i u plasteniku na hibridima Abellus F1, Cedrico F1 i Amati ...
Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants / Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza
(Srpsko biološko društvo, Beograd, i dr., 2009)
The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
Shoot and root dry weight in drought exposed tomato populations
(Društvo genetičara Srbije, Beograd, 2014)
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen ...
The effect of partial root drying on growth and ions content and distribution on tomato
(International Society for Horticultural Science, 2006)
Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. The aim of the presented paper was to investigate the effect of PRD ...
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017)
Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati ...
Evaluation of the quality of tomato seed populations from the organic production system during aging / Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...