Претраживање
Приказ резултата 1-10 од 20
Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2017)
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during ...
Fenotipske promjene pri sortnoj reprodukciji pšenice / Phenotypic changes in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2017)
Razvijeno i dobro organizirano sjemenarstvo podrazumijeva stalnu proizvodnju sjemena svih kategorija i na taj način održavanja nivoa genetske čistoće sorti pšenice. Ispitivane su tri sorte ozime pšenice Instituta PKB ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Bioactive components in breeding industrial tomato / Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
Assessing selection parameters for improving yield in organically grown onion / Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
Antioxidant and bioactive components (Carotenoid content) of tomato selection
(Scibulcom Ltd., 2017)
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the ...
Modern entrepreneurial practice / Savremena praksa preduzetništva
(Univerzitet Privredna akademija - Fakultet za ekonomiju i inženjerski menadžment, Novi Sad, 2017)
Modern business conditions require an innovative approach, in order to be different from your competitors and secure a favorable market position. The innovative approach of modern entrepreneurial practice is realized through ...