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Genetic analysis of yield and combining abilities cucumber female lines
(International Society for Horticultural Science, 1997)
A 2 × 3 test-cross analysis was done in order to estimate the influence of genes on the yield of cucumbers. Two female lines of indeterminate growth (21/3 and PMS) were crossed with three monoecious lines of determinate ...
Possibilities of using wild lettuce forms originating from the spontaneous Yugoslav flora in the selection for virus diseases of Lactuca sativa L
(International Society for Horticultural Science, 2003)
An investigation was carried out with aims to create lettuce cultivars (Lactuca sativa L.) resistant to pathogens, such as the causal agents of plant diseases, and especially that of virus diseases. The spontaneous flora ...
The effect of microbiological fertilizers on grain weight of beans
(International Society for Horticultural Science, 2007)
The effect of microbiological fertilizers on Serbian genotypes and on field in Serbia were studied using four microbiological fertilizers and three genotypes of Phaseolis vulgaris. The aim of the experiment was to decrease ...
Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2006)
Agrobacterium rhizogenes A4M70GUS-mediated transformation of Savoy cabbage (Brassica oleracea L. var. sabauda) and two local lines of cabbage (B. oleracea L. var. capitata) was obtained using hypocotyl and cotyledon explants. ...
New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia
(Springer, Dordrecht, 2001)
Cabbage (Brassica oleracea var. capitata L.) is one of major vegetable species grown in Yugoslavia. The other Brassica spp. are grown in this country as well, but regarding the planted area they are considered as minor ...
In vitro culture as a tool for improvement of cabbage cultivars in Yugoslavia
(International Society for Horticultural Science, 2002)
Cabbage (Brassica oleracea var. capitata) is one of the most common vegetables in Yugoslavia. Our breeding programs on Brassicas are developed with the aim to create genetically pure lines which could be used for creation ...
Potato Virus Y (PVY) on pepper in Serbia
(International Society for Horticultural Science, 2002)
During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples ...
The effects of paraquat on cabbage (Brassica oleracea var. capitata L.) cultured in vitro
(International Society for Horticultural Science, 1997)
Considering the great toxicity paraquat has to a wide range of plant and animal species, including man, we have investigated the possible use of cabbage in vitro cultures as a model system suitable to study this pesticide. ...
New tomato hybrids with long shelf life
(International Society for Horticultural Science, 2008)
Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, ...
Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis)
(Springer, Dordrecht, 2013)
A simple and rapid protocol was established for repetitive somatic embryogenesis and subsequent plant regeneration in two important Brassica oleracea varieties, cabbage and cauliflower. Direct regeneration of somatic embryos ...