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Effect of genotype and environment on wheat quality / Uticaj genotipa i ekoloških faktora na kvalitet pšenice
(Beograd : Društvo genetičara Srbija, 2009)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
Wheat mineral nutrition and quality
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control ...
Influence of meteorological factors on the appearance and dynamics of development of cereal leaf beetle
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The dynamics of development and influence of meteorological conditions on the appearance of cereal leaf beetle (CLB) were investigated during two years, which differed according to temperature regime. Cumulative values of ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Beograd : Društvo genetičara Srbije, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
(MDPI, 2024)
Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops ...
Changes in Mn availability and soil acidity in Albic Retisol limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia
(St. Petersburg University Press, )
Liming of acidic soils is associated with various processes in the soil, including the availability of nutrients for plants. The vector and extent of these changes depend, inter alia, on the type of lime material and the ...
Evaluation the quality indicators of pepper hybrid seeds during germination / Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)
The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application ...
Polymorphism of gli-a1 alleles in winter wheat cultivars (Triticum aestivum L)
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2007)
The gliadins composition as well Gli-A1 allele variation of 25 wheat cultivars was analysed by acid polyacrylamide gel electrophoresis. Electrophoregrams obtained by polyacrylamide gel electrophoresis were used for estimation ...
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
(MDPI, 2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An ...