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Seed dry matter accumulation of wheat in different maturity stage
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2007)
Dinamics of gathering of seed dry matter in divergent wheat cultivars in dependence of seed degree maturity were investigated. There were included 10 winter wheat cultivars (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...
Genetic and phenotypic variability of spike length and plant height in wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2008)
The genetic and phenotypic variability for plant height and spike length were analyzed in ten winter wheat cultivars from different selection centers. The experiment was performed in randomized block design in five ...
Genetic and phenotypic variability of number of spikelets per spike in winter wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2009)
In this paper it was analyzed the genetic and phenotypic variability of the fertile and sterile spikelets number per spike in ten cultivars of winter wheat (KG-56, Srbijanka, Lepenica, Oplenka, Ljubičevka, Jugoslavija, ...
Genetic analysis of productive tillering in wheat / Genetička analiza produktivnog bokorenja pšenice
(Beograd : Društvo genetičara Srbije, 1995)
The inheritance, gene effect and combining ability for produc-tive tillering in 4 divergent cultivars (Srbijanka, Partizanka, KG. 56 and PKB 111) were studied in diallel crosses (without reciprocals). Plants of the F2 ...
Effect of genotype and environment on wheat quality / Uticaj genotipa i ekoloških faktora na kvalitet pšenice
(Beograd : Društvo genetičara Srbija, 2009)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships ...
Wheat mineral nutrition and quality
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control ...
Effect of environment and genotype on rheological properties of flour and dough of winter wheat
(Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar, 2011)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...