Browsing Radovi istraživača 1 / Researcher's papers 1 by Subject "Tomato juice"
Now showing items 1-2 of 2
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Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019) -
Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
(Bulgarian Academy of Sciences, 2019)