Pregled Radovi istraživača 1 / Researcher's papers 1 tema: "bread"
Prikaz rezultata 1-2 od 2
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The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)