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Приказ резултата 11-13 од 13
Chemical composition of extracts of pepper and tomatoes in Western Serbia / Hemijski sastav ekstrakata paprike i paradajza gajenih u Zapadnoj Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
The various types of vegetables used in the diet daily contain various active components that have biological activity. Among others, it is considered that phenolic compounds can represent a possible target group with ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)
(Maribor : University of Maribor Press, 2017)
Melon is the most diverse species of the genus Cucumis, which is characterized by a rich diversity of shape, color and size of the fruit. This study has been conducted in order to select melon genotypes that will be used ...