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Morfološke osobine pasulja gajenog po organskim principima
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2019)
Dvogodišnji poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po
dizajnu spli-plot sa dve sorte pasulja i pet tretmana sa organskim đubrivom i
mikrobiološkim preparatima. Cilj je bio da se utvrdi uticaj ...
Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.
(East Sarajevo : Faculty of Agriculture, 2019)
In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive ...
Phenolic components and antioxidant activities in various types of carrot extracts
(East Sarajevo : Faculty of Agriculture, 2019)
The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total ...
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
(Soc Field Crop Sci, Bornova, 2019)
Monoculture and intensive use of mechanization and inorganic chemicals are leading to degradation and erosion of our soils and agro-ecosystems. At the same time, the production of animal feeds that are rich in protein is ...
Polyphosphate glass as fertilizer for plant seedlings / Efekat primene polifosfatnog stakla u supstratima za gajenje cveća i povrća
(Inženjersko društvo za koroziju, Beograd, 2019)
Due to the dissolution properties the phosphate glasses can be promising materials for the development of new ecologically safe fertilizers. The complex polyphosphate glass with a molar ratio (M2O + MO)/P2O5 >1 and addition ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...
Organsko semenarstvo povrća; Perspektive / Organic vegetable seed; Perspectives
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Posmatrajući celokupnu svetsku proizvodnju povrća, dominira
konvencionalni koncept gajenja, koji je opterećen upotrebom pesticida. Upotreba
pesticida direktno ugrožava zdravlje ljudi kao i životnu sredinu. Alternativu ...
Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
(Bulgarian Academy of Sciences, 2019)
The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina / Trend analize žetvenih površina, proizvodnje i prinosa lucerke u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
Use of different types of extracts as biostimulators in organic agriculture / Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination ...