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Приказ резултата 31-40 од 45
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi SadPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...
Opremljenost i angažovanost mehanizacije na porodičnom poljoprivrednom gazdinstvu / Equipment and engagement of mechanization on the family agricultural farm
(Универзитет у Београду, Пољопривредни факултет, Институт за пољопривредну технику, 2021)
Ispitivana je opremljenost i angažovanost traktora i priključnih mašina na
primeru prosečnog porodičnog gazdinstvu u Srbiji. Istraživanja su obavljena na
registrovanom poljoprivrednom gazdinstvu Šiljić u selu Selevcu ...
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
(Springer, 2021)
Water deficit triggers physiological, biochemical,
and molecular changes in leaves that could be important
for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of ...
Energy efficiency of the mineral fertilizer application in cereal production
(Faculty of Agriculture, University of East Sarajevo, 2021)
Cereal grains have represented the principal component of the human diet for thousands of years. Modern cereal production can not be imagined without the use of mineral fertilizers, particularly in terms of better utilization ...
Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana / Influence of genotypes and environment on eggplant yield
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Jedan od ciljeva u gajenju i selekciji plavog patlidžana (Solanum melongena L.) jeste veći
prinos, kao i prilagođavanje različitim uslovima sredine. Naša studija obuhvatila je 20 različitih
genotipova plavog patlidžana. ...
Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
(Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,, 2022)
This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...
Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2022)
The aim of this study was to examine the impact of seed priming on seed quality parameters (germination energy, germination, seedling length and vigor index) of sorghum (Sorghum bicolor L. Moench) and sudangrass (Sorghum ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, Dordrecht, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
Possibility of wheat production in an integral system
(University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje, 2022)
The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable ...