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Приказ резултата 31-40 од 67
Sensitivity quick screening of wheat genotypes to water stress
(Parlar Scientific Publications, 2022)
Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower
(Springer, Dordrecht, 2020)
Key message The results underlined that constitutively expressingNPK1can significantly contribute to enhanced salt stress tolerance in cauliflower, suggesting that this could be a promising basis for the creation of new ...
Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids
(Društvo genetičara Srbije, Beograd, 2020)
In the process of cabbage breeding and seed production, one of the most important characteristics is the time of flowering. In order to investigate the influence of genotype, season and term of sowing on the flowering ...
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia / Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
(Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, 2023)
The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, Dordrecht, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
Variability and heritability of technological characteristics of Amaranthus leaves and seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaRomanian Academy of Agricultural and Forestry SciencesHorticulture and Forestry Society from Transylvania, 2023)
This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have ...
Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2023)
The expression of genes that induce the transformation of meristems into the reproductive stage in oilseed rape is realized in
conditions of low positive temperatures for a certain period of time. Such a flowering process ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
(MDPI, 2023)
The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse ...