Pretraživanje
Prikaz rezultata 401-410 od 448
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable ...
Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial ...
Variability of spike spikelets number in bread wheat
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The number of spikelets per spike is related to the seed yield per spike and total seed yield of wheat plants. The aim of this work is to investigate of spike spikelets number variation in primary spike of wheat grown under ...
Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.) / Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2023)
Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je ...
Assessing the impact of soil type and seasonal variations on wheat spike index
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Understanding how wheat genotypes respond to diverse environmental conditions is crucial in the face of climate change and varying agroecological factors, given that wheat is one of the world's most important crops, providing ...
Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different ...
The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Green leaf lettuce (Lactuca sativa L.) is the most widely cultivated plant globally and one of the most consumed vegetables in the human diet. However, lettuce growth can be slow under low-light greenhouse conditions, such ...
Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje / Interrelationships of yield components in wheat grown through integrated agriculture
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko ...
Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice / The impact of environmental factors on yield components of winter and spring durum wheat
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti ...
Growing season conditions and planting density impact on some morphological characteristics on different maize (Zea mays L.) hybrids
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The field study was conducted during 2014, 2016 and 2017 at the Agriculture school in Leskovac. Six maize hybrids from three different maturity groups were planted, two from each group. FAO400 group included ZP434 and ...