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Tuber yield and starch content in potato of a different ripening in agro-ecological conditions of northern Montenegro
(Bijeljina : Bijeljina University, 2022)
The results of multi-year research on tuber yield and starch content of several potato varieties in the agro-ecological conditions of northern Montenegro are presented. The investigated varieties were of different ripening ...
Variability and heritability of grain yield and hectoliter mass in wheat
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic ...
Moravska lepotica : Sorta paprike (Capsicum annuum L.)
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Нова сорта паприке Моравска лепотица, je призната Решењем Министарства пољопривреде,
шумарства и водопривреде Републике Србије под бр. 320-04-3330/2/2021-11 од 22.12.2022.
Сорта је у типу капије, чији су плодови двострано ...
The influence of calcification and NPK fertilizers on the economics of triticale production
(Economics of Agriculture, 2023)
The tests were performed on the property of the Agricultural and Chemical School “Doctor Djordje Radic” in Kraljevo, on pseudogley soil, during a two-year period (2015/16 and 2016/17). Based on the analysis of production ...
The effect of climate factors on maize yield of late sowing date
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS ...
The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)
(East Sarajevo : Faculty of Agriculture, 2023)
Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and ...
Effects of the use of different fertilization rates and microbiological products on wheat yields
(East Sarajevo : Faculty of Agriculture, 2023)
Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Značaj gajenja leguminoza u biljnoj proizvodnji / The importance of cultivation of legumes in plant production
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti
zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih
đubriva i smanjuje ...
Organic soybean cultivation with a sustainable system
(Beograd : Institut za ekonomiku poljoprovrede, 2023)
The need for certified organic agricultural products is ever greater as in the World, so in Serbia. Triennial research was conducted with five soybean varieties and foliar treatment with aqueous extract and aminoacids aimed ...