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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce / Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
(Savez hemijskih inženjera, Beograd, 2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. ...
Shoot and root dry weight in drought exposed tomato populations
(Društvo genetičara Srbije, Beograd, 2014)
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...