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Bacterial diseases of pepper in Yugoslavia
(Springer, Dordrecht, 2001)
During the last decade, bacterial diseases appeared to be a serious problem in the production of pepper (Capsicum annuum L) in Yugoslavia (3, 8). In some years, numerous greasy or necrotic spots and blight symptoms were ...
New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia
(Springer, Dordrecht, 2001)
Cabbage (Brassica oleracea var. capitata L.) is one of major vegetable species grown in Yugoslavia. The other Brassica spp. are grown in this country as well, but regarding the planted area they are considered as minor ...
Sudden appearance of the tomato race of Xanthomonas campestris pv. vesicatoria in Yugoslavia
(Springer, Dordrecht, 2001)
In 1957, Sutic identified Pseudomonas vesicatoria (Doidge) Stevens as the most important bacterial pathogen of tomato (Lycopersicon esculentum Mill.) grown in Yugoslavia (12). However, since that time this bacterium has ...