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Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...