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Now showing items 11-20 of 28
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...
Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
(Al-Maqam : College of Agriculture and Veterinary Medicine, 2021)
Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh ...
Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol
(Basel : MDPI, 2020)
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo Genetičara Srbije, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...
Evaluation of the quality of tomato seed populations from the organic production system during aging / Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja / Effects of autumn and spring soybean fertilization on grain yield and oil content
(Novi Sad: Univezitet u Novom Sadu, Tehnološki fakultet Тehnologija bilјnih ulјa i mastiNovi Sad : Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku SrbijuNovi Sad : Pоslоvnа zајеdnicа „Industrijsko bilјe” doo, 2021)
Tokom 2017., 2018. i 2019. godine ispitivana je primena NPK i N đubriva u jesenjem i prolećnom periodu na prinos,
sadržaj ulja u zrnu soje i prinos ulja po jedinici površine. Jesenja primena NPK đubriva uz predsetvenu ...
Critical time for weed removal in dicamba tolerant soybean as influenced by pre emergence herbicides / Uticaj pre-em primene herbicida na kritično vreme suzbijanja korova u soji tolerantnoj na dikambu
(Beograd : Herbološko društvo, 2020)
Field experiment was conducted in 2019 at Haskell Agriculture Laboratory, Concord, NE, USA. Goal of the study was to test the influence of PRE-EM herbicides on the Critical Time for Weed Removal (CTWR) in dicamba-tolerant ...
Primena efektivnih mikroorganizama i NPK đubriva u cilju povećanja prinosa i kvaliteta soje / Application of effective microorganisms and NPK fertilizers in order to increase yield and quality
(Novi Sad : Tehnološki fakultet, Univerzitet u Novom Sadu, 2020)
Tokom 2016., 2017. i 2018. godine ispitivana je primena NPK đubriva, efektivnih mikroorganizama i kombinacija NPK
đubriva i efektivnih mikroorganizama na prinos, sadržaj proteina i ulja kod šest NS sorti soje. NPK đubrivo ...
Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
(MDPI AG, 2021)
Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter ...
The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth
(Elsevier, 2021)
Laboratory bioassays (temperature 26 ± 1 °C and 60 ± 5% r. h.) were performed to evaluate the insecticidal effect of three different diatomaceous earths (DE) against Rhyzopertha dominica (F.) in wheat, triticale and rye. ...