Претраживање
Приказ резултата 41-50 од 114
The influence of fertilization on soil compaction and maize yield
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2022)
Compacted soil causes weaker growth of the root system, weaker microbial
activity, slowing down the absorption of water and nutrients, thus slowing
down the growth of plants. Breeding plants on such soils result in ...
Application of protect-ITtm in process of integrated pest management of stored grains
(Novi Sad : Ekološki pokret, 2014)
Alternative way to chemical control of stored-product insects is use of diatomaceous earth (DE), which is effective as insecticidal dust. Preparation Protect-ItTM was used in this experiment for investigation of DE efficacy, ...
Uticaj klimatskih uslova područja na prinos pšenice / Impact of climatic conditions of the area on wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2014)
The aim of this study was to analyze the influence of climatic conditions in the city
of Leskovac, in the period from 2000 to 2008th year, the yield of wheat. This paper
presents the average yield of wheat according to ...
Effects of an insecticide of natural origin on lesser grain borer (Rhyzopertha dominica Fabricious; Coleoptera: Bostrichidae) and quality of stored wheat grain
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Modern methods of protection of stored wheat grains from insect pests strive towards optimizing the use of different techniques and methods within integrated pest management (IPM) programmes. In this study, the potential ...
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...
Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи / Investigation of yield and yield components of durum wheat genotypes in organic production
(Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг, 2019)
У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
Variability of quality and rheological properties in winter wheat under the influence of ecological factors
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
This research involved analyses of six genotypes of the winter bread wheat (Toplica,
Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre
for Small Grains in Kragujevac during two ...
Диверзитет алги у заштићеним подручјима - "Врело Млаве" и "Крупајско Врело" / Diverstoty of algae in protected areas - the Mlava springhead and the Krupaj springhead
(Нови Сад : Покрајински завод за заштиту природе, 2016)
Врело Млаве и Крупајско врело су заштићена подрућја североисточној Србији. Проглашена су споменицима природе и стављена под режим заштите другог степена. Међутим, и поред великог природног значаја, ова врела су веома слабо ...
Preliminary assessment of the degree of vulnerability and health risk in some fishing waters based on cyanobacteria in 2017 / Preliminarna procena stepena ranjivosti i zdravstveni rizik nekoliko ribolovnih voda na osnovu analize cijanobakterija u toku 2017. godine
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2018)
Due to increasingly present eutrofication of the aquatic ecosystems comes to frequent
occurrence of Cyanobacterial blooms, often followed by the production of cyanotoxins in
their cells. Cyanotoxins are very poisonous ...