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Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
(Beograd : University of Belgrade - Faculty of Agriculture, Belgrade, 2004)
Tomato plants were grown in commercial compost with the root system divided equally in two parts (PRD technique). At the end of vegetative and during generative stage of development, half of the root system was exposed to ...
Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
(East Sarajevo : Faculty of Agriculture, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Tomato: a model species for fruit growth and development studies / Paradajz: model biljka za ispitivanje rastenja i razvića plodova
(Belgrade : Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade, 2015)
Because of its specific biochemical and molecular properties and nutrient importance, tomato
(Solanum lycopersicum) is an established model to study fruit growth and development. This review
paper addresses several aspects ...
Energy efficiency of the mineral fertilizer application in crop production / Energetska efikasnost aplikacije mineralnih đubriva u proizvodnji ratarskih kultura
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The efficiency of primary agricultural production is under constant analysis relative to energy, economy and ecology. Notwithstanding technological innovations in agricultural production, engineers and researchers are still ...
Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at ...
GIS technology application in improvement of the Belgrade area crop production / Primena GIS tehnologije u poboljšanju ratarske proizvodnje na teritoriji grada Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
The issue of improving agricultural production is certainly one of the most important problems of the Serbian economy. Our country has a lot of potential for development of all branches of agriculture and proven human ...
Variation in morphological and chemical traits in red and yellow mini watermelon
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in ...
Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik / Breeding winter triticale PKB Vožd created in the institute PKB
(Institut PKB Agroekonomik, Padinska skela, 2011)
Tritikale predstavlja biljnu hibridnu vrstu, novog botaničkog roda u porodici Poaceae, nastale sa težnjom da se spoje pozitivne osobine pšenice i raži. Napredak u selekciji i oplemenjivanju ozimog tritikalea zavisi od ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...