Search
Now showing items 1-2 of 2
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Study of some spike characteristics in wheat (Triticum aestivum L.)
(Szeged : University of Szeged, Faculty of Agriculture, 2013)
In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, ...