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Variability of quality and rheological properties in winter wheat under the influence of ecological factors
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
This research involved analyses of six genotypes of the winter bread wheat (Toplica,
Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre
for Small Grains in Kragujevac during two ...
Presence of deoxynivalenol in bread in Serbia during 2018-2019
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species
that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during
storage. DON affects animal and human ...
Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 ...