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Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...