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RIVeC - Repozitorijum Instituta za povrtarstvo
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
Biotehnologija i savremeni pristup gajenju i oplemenjivanju bilja
Pregled naslova
RIVeC
Institut za povrtarstvo
Biotehnologija i savremeni pristup gajenju i oplemenjivanju bilja
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Prikaz rezultata 114-133 od 200
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Naslovi
The effect of different agroecological conditions on productivity of different soybean varieties
[1]
The effect of foliar fertilization on the height of soybean plants
[1]
The effect of primary tillage time and foliar fertilization on soybean yield
[1]
The effect of the storage period on the quality of the seeds of different pepper varieties
[1]
The impact of agroecological conditions, sowing rate and nitrogen on seed germination of perennial ryegrass (Lolium perenne L.)
[1]
The impact of environmental factors on yield components of winter and spring durum wheat
[1]
The impact of severe drought on the quality of tomato fruits with different content of ABA
[1]
The importance of cultivation of legumes in plant production
[1]
The importance of foliar nutrition on maize productivity on chernozem type
[1]
The influence of aqueous extract from banana and nettle with comfrey on soybean yield
[1]
The influence of cover crops with the application of biofertilizer on grain yield of popcorn
[1]
The influence of foliar fertilization on soybean yield
[1]
The influence of hybrids of diferent FAO crop groups and agro-ecological conditions on maize yield
[1]
The influence of location on the fatty acid content of safflower seed oil
[1]
The influence of nitrogen supplement on the height of the shoot of perennial ryegrass (Lolium perenne L.)
[1]
The influence of phytopathogenic fungi on total germination of bean seeds
[2]
The influence of year and variety on particular morphological properties of soybean
[1]
Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.)
[1]
Uticaj Azotobacter spp. na početni rast i razvoj višegodišnjih trava
[1]
Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
[2]
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