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Institute for Vegetable Crops
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RIVeC
Institut za povrtarstvo
Biotehnologija i savremeni pristup gajenju i oplemenjivanju bilja
Zbornik radova 2022
Browsing by Titles
RIVeC
Institut za povrtarstvo
Biotehnologija i savremeni pristup gajenju i oplemenjivanju bilja
Zbornik radova 2022
Browsing by Titles
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Titles
Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
[1]
Influence of the application of different microbiological preparations on the weight of 1000 grains and the yield of beans
[1]
Kako ublažiti negativni uticaj klimatskih promena na proizvodnju povrća?
[1]
Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
[1]
Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
[1]
Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo
[1]
Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
[1]
Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops
[1]
Oplemenjivanje na otpornost prema patogenima pšenice - stanje i perspektive
[1]
Pepper yield depending on the aplication of aqueous extracts
[1]
Potapanje semena – metod za povećanje klijavosti semena soje
[1]
Presence and importance of tomato pests in Smederevska Palanka
[1]
Priming seeds - method for increasing the germination of soybean seeds
[1]
Prinos paprike u zavisnosti od primene vodenih ekstrakata
[1]
Prinos suvih stabala miskantusa u proizvodnim uslovima istočnog Srema
[1]
Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
[1]
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta
[1]
Production of vegetable seedlings under different light treatments
[1]
Production specificities of different categories of certified seed of small grains in rebublic of Serbia
[1]
Proizvodnja rasada povrća pod različitim svetlosnim tretmanima
[1]
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