Приказ основних података о документу
Effect of genotype and environment on wheat quality
Uticaj genotipa i ekoloških faktora na kvalitet pšenice
dc.creator | Zečević, Veselinka | |
dc.creator | Knežević, Desimir | |
dc.creator | Bošković, Jelena | |
dc.creator | Madić, Milomirka | |
dc.date.accessioned | 2023-06-05T06:35:59Z | |
dc.date.available | 2023-06-05T06:35:59Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 1820-6069 | |
dc.identifier.issn | 0534-0012 (eISSN) | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/664 | |
dc.description.abstract | Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka Topola) during three years (2004-2006). Influence of genetic and agro-ecological conditions of locations on wheat quality components (sedimentation value and wet gluten content) was investigated. The analysis of variance suggested there were highly significant differences among genotypes (G), investigated years (Y) and locations (L) for sedimentation value and wet gluten content. Apart from individual influence of the factors, their interactions (G x Y, G x L, Y x L, G x Y x L) were also high significant for both investigated traits. In average the highest sedimentation value (40.6 ml) and wet gluten content (31.85 %) established at Bačka Topola locality. The highest value of all investigated cultivars and localities established at cultivar Vizija (45.3 ml) in Bačka Topola, while the lowest at Lazarica (31.7 ml) in Sombor. The highest wet gluten content was measured at Bačka Topola locality by cultivar Toplica (38.53 %). In this investigation Bačka Topola locality was favourable for both investigated quality traits. | sr |
dc.description.abstract | U radu je ispitivano pet sorti ozime pšenice (Ana Morava, Toplica, Vizija, Takovčanka i Lazarica) stvorenih u Centru za strna žita u Kragujevcu. Analizirani su parametri tehnološkog kvaliteta (sedimentaciona vrednost i sadržaj vlažnog glutena) na uzorcima iz makroogleda koji su izvedeni na tri lokaliteta (Kragujevac, Sombor i Bačka Topola) tokom tri godine (2004-2006). Ispitivan je uticaj genotipa i ekološkoh faktora na tehnološki kvalitet pšenice. Analizom varijanse utvrđene su visoko značajne razlike između sorti, ispitivanih godina i lokaliteta za obe osobine kvaliteta. Osim pojedinačnih uticaja ispitivanih faktora (sorta, godina i lokalitet), ustanovljene su visoko značajne razlike i za sve njihove interakcije. U proseku, najveće vrednosti sedimentacije (40.6 ml) i vlažnog glutena (31.85 %) utvrđene su na uzorcima sa lokaliteta Bačka Topola. Sorta Vizija je pokazala najveću vrednost sedimentacije (45.3 ml) na lokalitetu Bačka Topola, a sorta Lazarica (31.7 ml) najmanju sedimentacionu vrednost na lokalitetu Sombor. Na lokalitetu Bačka Topola ostvarena je i najveća vrednost za vlažan gluten kod sorte Toplica (38.53 %). U ovim istraživanjima, lokalitet Bačka Topola se pokazao kao najpogodniji za ispitivane parametre tehnološkog kvaliteta ozime pšenice. | sr |
dc.language.iso | en | sr |
dc.publisher | Beograd : Društvo genetičara Srbija | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Genetika | sr |
dc.subject | genotype-environment interaction | sr |
dc.subject | gluten content | sr |
dc.subject | quality | sr |
dc.subject | sedimentation value | sr |
dc.subject | wheat | sr |
dc.title | Effect of genotype and environment on wheat quality | sr |
dc.title | Uticaj genotipa i ekoloških faktora na kvalitet pšenice | sr |
dc.type | article | sr |
dc.rights.license | BY-NC-ND | sr |
dc.citation.epage | 253 | |
dc.citation.issue | 3 | |
dc.citation.spage | 247 | |
dc.citation.volume | 41 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/2163/bitstream_2163.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_664 | |
dc.type.version | publishedVersion | sr |