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New cultivar winter two-row barley KG Zlatnik
Nova sorta ozimog dvoredog ječma KG Zlatnik
dc.creator | Bratković, Kamenko | |
dc.creator | Milovanović, Milivoje | |
dc.creator | Perišić, Vladimir | |
dc.creator | Đekić, Vera | |
dc.creator | Luković, Kristina | |
dc.date.accessioned | 2024-03-12T08:20:44Z | |
dc.date.available | 2024-03-12T08:20:44Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-86-83177-47-9 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/857 | |
dc.description.abstract | The new cultivar Kg Zlatnik breedings at the Center for Small Grains in Kragujcvac and was approved by the Varietal Commission in 2012. In two-year studies had an average yield of 8,183 kg-1 ha which is significantly more than the standard cultivar Novosadski 525. It is characterized by strong, elastic stem. On average was stem shorter by 2.9 cm and more resistant to lodging than the standard cultivar. Has significant resistance to diseases and pests and its recommended for use in organic production. The middle early cultivar and benefiting from the intensive production conditions. Kg Zlatnik has a large and uniform grain. High hectoliter mass and low protein content as to the characteristics of malt can be considered beer cultivar and quality or raw materials for malt. | sr |
dc.description.abstract | Nova sorta ozimog dvoredog јečma KG Zlatnik selekcionisana je u Centru za strna žita u Kragujevcu i priznata od strane Sortne komisije 2012. godine. U dvogodišnjim ispitivanjima imala јe prosečan prinos od 8.183 kg/ha što je značajno više od standard Novosadskog 525. Odlikuje se čvrstom, elastičnom stabljikom. U proseku je bila niža za 2,9 cm i otpornija na poleganje u odnosu na standard. Poseduje značajnu otpornosti na bolesti i štetočine i preporučuje se za korišćenje u organskoj proizvodnji. Srednje je rana sorta i pogoduju joj intenzivni uslovi proizvodnje. KG Zlatnik ima krupno i ujednačeno zrno visoke hektolitarske mase i niskog sadržaja proteina što je uz karakteristike slada možemo smatrati pivskom sortom i kvalitetnom sirovinom za dobijanje slada. | sr |
dc.language.iso | en | sr |
dc.publisher | Novi Sad Ekološki pokret | sr |
dc.rights | openAccess | sr |
dc.source | XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September | sr |
dc.subject | two-row malting barley | sr |
dc.subject | cultivar | sr |
dc.subject | yield | sr |
dc.subject | quality | sr |
dc.subject | dvoredi pivski ječam | sr |
dc.subject | sorta | sr |
dc.subject | prinos | sr |
dc.subject | kvalitet | sr |
dc.title | New cultivar winter two-row barley KG Zlatnik | sr |
dc.title | Nova sorta ozimog dvoredog ječma KG Zlatnik | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 197 | |
dc.citation.spage | 189 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/2748/VP02.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_857 | |
dc.type.version | publishedVersion | sr |