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Institute for Vegetable Crops
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Titles
Influence of genotype on yield and quality components of durum wheat in organic production
[1]
Influence of genotypes and environment on eggplant fruit length and width
[1]
Influence of genotypes and environment on eggplant yield
[1]
Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.) on yield decreasing of small grains
[1]
Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
[1]
Influence of meteorological factors on the appearance and dynamics of development of cereal leaf beetle
[1]
Influence of mineral fertilizers and zeolites application on the yield of some wheat varieties
[1]
Influence of organic and conventional methods of growing on qualitative properties of soybean
[1]
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato
[1]
Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.)
[1]
Influence of physical properties of fertilizer on spreaders working quality
[1]
Influence of physical properties of mineral fertilizers on the centrifugal spreaders working quality and energy balance of the plant production
[1]
Influence of physical-mechanical properties of fertilizer on uniformity of distribution
[1]
Influence of seed age and processing on quality parameters
[1]
Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
[1]
Influence of seed maturity on early seedling vigor in wheat
[1]
Influence of soil type and compaction on yield of some varieties of winter wheat
[1]
Influence of Sowing Density on Yield and Quality of Soybean under Ecological and Conventional Production Systems
[1]
Influence of the afila gene on grain yield in pea (Pisum sativum L.)
[1]
Influence of the application of different microbiological preparations on the weight of 1000 grains and the yield of beans
[1]
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