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Produktivnost boranije i združenih useva povrća u sistemu organske zemljoradnje / Productivity of green bean and intercropped vegetable crops in the organic farming system
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Zdruţivanje (Intercropping), gajenje dve ili više razliĉitih vrsta na istoj površini u toku iste proizvodne sezone, jedan od prvih sistema gajenja biljaka u organizovanoj poljoprivredi, kroz istoriju ljudskog društva, ...
Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production / Rezultati proizvodnje morača (Foeniculum vulgare P. Mill.) - u izolacionom pojasu organske proizvodnje
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2015)
The aim of this study was to show the results of the perennial fennel (Foeniculum vulgare Mil) production in an isolation zone of organic production. Since this plant species is being used in the pharmaceutical and food ...
Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits / Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
(Institut PKB Agroekonomik, Padinska skela, 2015)
The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological ...
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...
Influence of organic and conventional methods of growing on qualitative properties of soybean
(Istočno Sarajevo : Poljoprivredni fakultet, 2015)
Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Crop interactions in green bean intercropping with lettuce and radish
(Sarajevo : University of East Sarajevo, 2015)
The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate ...
The germination percentage of eggplant seeds based on pretreatments effects / Procena klijavosti semena plavog patlidžana na osnovu efekata predtretmana
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Five genotypes were selected with 2 lines (33 and 34 not dormant) for testing was used. Three genotypes originating from germplasm collection eggplant Institute: 2-02619 (dormant), 7-00568, 12 - 0082. The cooling treatment ...
Sistemi konvencionalne i organske proizvodnje ratarskih useva
(Beograd : Institut PKB Agroekonomik, 2015)
Monografiju Sistemi konvencionalne i organske proizvodnje ratarskih
useva mogu koristiti svi studenti poljoprivrednih fakulteta i visokih
poljoprivrednih škola koji slušaju predmete čiji programi izučavaju
proizvodnju ...
The importance of biofertilizers in sustainable production of corn, wheat and soybean
(Bucharest : The Bucharest University of Economic Studies, 2015)
The European Union has adopted Agenda 2000 reform package, which defines the extent of
agricultural production, whose concept of the production of biologically safe food and
environmental and economic impact. Proper ...