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Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system / Morfološke osobine pasulja (Phaseolus vulgaris L.) u organskom sistemu proizvodnje
(Zajecar : Fakultet za menadžment, 2016)
The biennial field experiment with beans was set on Faculty of Biofarming in Backa Topola’s experimental field on calcareous chernozem in an organic breeding system. Weather conditions in the years of analysis were very ...
Seed yield and seed yield components in melon genotypes with the different sex forms
(Ryazan : Ministry of Agriculture and Food Production of the Ryazan regionRyazan : Ministry of Industry, Innovation and Information Technologies of the Ryazan regionRyazan : Federal State Educational Institution of Higher Professional Education "Ryazan State Agrotechnology", 2016)
Melon seeds are rich in oil contents while linoleic fatty acid is the most prevalent fatty acid in melon oil. In this work we have studied seed yield and seed yield components of 19 melon genotypes with the different sex ...
Uticaj agroekoloških uslova na proizvodne osobine miskantusa / The influence of agro-ecological conditions on the production properties of miscanthus
(Zaječar: Faculty of Management, Megatrend University, 2018)
Dvogodišnja istraživanja uticaja agroekoloških uslova na proizvodnju biomase miskantusa izvedena su na pet lokaliteta koji su se
značajno ralikovali po zemljišnim uslovima. Na prvom lokalitetu ogledi su postavljeni na ...
Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
(East Sarajevo : Faculty of Agriculture, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
Variation in morphological and chemical traits in red and yellow mini watermelon
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in ...
Influence of organic and conventional methods of growing on qualitative properties of soybean
(Istočno Sarajevo : Poljoprivredni fakultet, 2015)
Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...