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Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије / Growing of quinoa (Chenopodium quinoa Willd.) in agroecological conditions of Serbia
(Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола, 2018)
Током 2016. и 2017. године изведени су огледи са интродукованим сортама квиноје Puno и Titicaca у Суботици, Република Србија. У 2016-ој години оглед је постављен у две густине (5 и 10 cm), а у 2017-ој години у три густине ...
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
(International Society for Horticultural Science, 2012)
Nitrogen, as one of the most important element of nutrition, has lots of specifics. Its adsorption by plants directly depends on its content in the soil, as well as from the form and doses of nitrogen fertilizers. Spinach ...
Seed yield and seed yield components in melon genotypes with the different sex forms
(Ryazan : Ministry of Agriculture and Food Production of the Ryazan regionRyazan : Ministry of Industry, Innovation and Information Technologies of the Ryazan regionRyazan : Federal State Educational Institution of Higher Professional Education "Ryazan State Agrotechnology", 2016)
Melon seeds are rich in oil contents while linoleic fatty acid is the most prevalent fatty acid in melon oil. In this work we have studied seed yield and seed yield components of 19 melon genotypes with the different sex ...
Phenolic components and antioxidant activities in various types of carrot extracts
(East Sarajevo : Faculty of Agriculture, 2019)
The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total ...
Uticaj agroekoloških uslova na proizvodne osobine miskantusa / The influence of agro-ecological conditions on the production properties of miscanthus
(Zaječar: Faculty of Management, Megatrend University, 2018)
Dvogodišnja istraživanja uticaja agroekoloških uslova na proizvodnju biomase miskantusa izvedena su na pet lokaliteta koji su se
značajno ralikovali po zemljišnim uslovima. Na prvom lokalitetu ogledi su postavljeni na ...
Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
(East Sarajevo : Faculty of Agriculture, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
Variation in morphological and chemical traits in red and yellow mini watermelon
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in ...