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In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria
(International Society for Horticultural Science, 2011)
Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient ...
Transgenic Organism Biotechnology Power / Transgeni organizmi-biotehnološka moć
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Creation of transgenic organisms should be endeavored necessary amount of food for the elimination of mankind hunger, increase yield and quality, resistance to diseases and pests, tolerance to high and low temperature ...
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(International Society for Horticultural Science, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
New cultivar winter two-row barley KG Zlatnik / Nova sorta ozimog dvoredog ječma KG Zlatnik
(Novi Sad Ekološki pokret, 2014)
The new cultivar Kg Zlatnik breedings at the Center for Small Grains in Kragujcvac and was approved by the Varietal Commission in 2012. In two-year studies had an average yield of 8,183 kg-1 ha which is significantly more ...
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
(International Society for Horticultural Science, 2012)
In order to determine the correlation of important agronomic characteristics and yield of medium late genotypes of head cabbage (Brassica oleracea var capitata L.), both reciprocally and with the yield, a collection of ...
Influence of genotype on yield and quality components of durum wheat in organic production
(Zaječar : Faculty of management Zaječar, Republic of Serbia, 2015)
This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. ...
Oplemenjivanje povrtarskih biljaka u Srbiji – stanje i perspektive / Vegetable breeding in Serbia - state and perspectives
(Beograd : Društvo selekcionara i semenara Republike SrbijeBeograd : Privredna komora Srbije, 2015)
Institut za povrtarstvo skoro 70 godina se na jedan veoma posvećen i istrajan naĉin uspešno nosi sa velikim i odgovornim zadatkom koji mu je poveren, a to je razvoj povrtarstva na ovdašnjim prostorima. Jedan prvenstveno ...
Nova nalazišta retkih crvenih algi (Rhodophyta) u Srbiji
(Beograd : Srpsko biološko društvo, 2018)
Od ukupno 263 taksona slatkovodnih crvenih algi (Rhodophyta) do sada registrovanih
širom sveta, u vodotocima Srbije zabeleženo je svega 17 taksona rodova Bangia,
Batrachospermum, Chantransia, Hildenbrandia, Lemanea, ...
Stability of spike weight and grain weight per spike of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this paper, the stability of ten divergent wheat varieties was investigated, where two traits were
analyzed: spike weight and grain weight per spike. The trial was conducted on the experimental
field of the Center for ...
Presence of deoxynivalenol in bread in Serbia during 2018-2019
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species
that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during
storage. DON affects animal and human ...