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Phenolic components and antioxidant activities in various types of carrot extracts
(East Sarajevo : Faculty of Agriculture, 2019)
The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total ...
Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
(East Sarajevo : Faculty of Agriculture, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
Variation in morphological and chemical traits in red and yellow mini watermelon
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in ...
Prinos soje u organskoj proizvodnji / Soybean yield in organic production
(Padinska Skela : Institut PKB Agroekonomik, 2019)
U radu je razmatrana opravdanost i mogućnost proizvodnje soje,
druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz
ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po ...
Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization
(University of Montenegro, 2019)
Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. The land on which the view is derived is characterized by low pH (pH lt 5.0). The Dose of nitrogen was 120 kg N/ha, which ...
Quality and Possibilities of Use of Stabilized Sludge Compost Obtained by Inoculation with Geocell-Consortium
(Wiley-VCH VerlagWiley, 2019)
Anaerobically stabilized sludge from wastewater treatment is always a challenge from the environmental aspect of management. The agrarian environmental surroundings present a possibility for swift and efficient utilization ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...
Organsko semenarstvo povrća; Perspektive / Organic vegetable seed; Perspectives
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Posmatrajući celokupnu svetsku proizvodnju povrća, dominira
konvencionalni koncept gajenja, koji je opterećen upotrebom pesticida. Upotreba
pesticida direktno ugrožava zdravlje ljudi kao i životnu sredinu. Alternativu ...
Use of different types of extracts as biostimulators in organic agriculture / Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination ...
Presence of deoxynivalenol in bread in Serbia during 2018-2019
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species
that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during
storage. DON affects animal and human ...