Преглед Radovi istraživača 1 / Researcher's papers 1 тема: "lycopene"
Приказ резултата 1-8 од 8
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Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2017) -
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017) -
Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits
(International Society for Horticultural Science, 2007) -
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017) -
Variation of Nutritional Value of Tomato in Post-Harvest Period
(Editura Ars Docendi, 2016) -
Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza / Variability of qualitative parameters depending on tomato fruit color
(Smederevska Palanka : Institut za povrtarstvo, 2023)