Преглед Radovi istraživača 1 / Researcher's papers 1 тема: "quality"
Приказ резултата 1-9 од 9
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Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period
(Istočno Sarajevo : Poljoprivredni fakultet, 2022) -
Međuzavisnost produktivnih osobina pšenice i njihov uticaj na kvalitet / Interdependence of productive characteristics of wheat and their influence
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Poboljšanje kvaliteta pšenice za ishranu ljudi / Improving the quality of wheat for human consumption
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022) -
Stability of wheat cultivars for yield and quality components in different agroecological conditions
(East Sarajevo : Faculty of Agriculture, 2021) -
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja / The influence of phytopathogenic fungi on total germination of bean seeds
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike / The effect of the storage period on the quality of the seeds of different pepper varieties
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2023) -
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)