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Приказ резултата 141-150 од 203
Variation of germination of eggplant (Solanum melongena L.) seed during storage life / Promene klijavosti semena plavog patlidžana (Solanum melongena L.) u periodu skladištenja poreklom iz plodova različite starosti
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Eggplant (Solanum melongena L.) seed is dormant, which means that the maximum germination is achieved after some time. The research was performed on one genotype (Domaci srednje dugi - DSD). The seed, studied for germination ...
Seed dormancy in breding lines of eggplant (Solanum melongena L.) / Dormantnost semena selekcionih linija plavog patlidžana (Solanum melongena L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Six eggplant (Solanum melongena L.) genotypes were studied for the seed dormancy, a common trait of this vegetable crop. Two genotypes (33 and 34) were the breeding lines while other four (1-00261, 2-02619, 7-00568, 12-00823) ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
(United Arab Emirates Univ, Al Ain, 2017)
A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...
Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
Nitrogen fertilizers and soil fertility / Uticaj đubrenja azotom na očuvanje plodnosti zemljišta
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2012)
Soil fertility is of the most importance in organizing successful plant production and gaining high yield. Protection and preservation of soil fertility are of a high relevance in contemporary agriculture, since inadequate ...
First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Saponaria officinalis L. (Caryophyllaceae; also known as bouncingbet or soapwort) is a perennial medicinal plant important for the pharmaceutical industry and used as an expectorant, alterative, laxative, and ointment for ...
Chemical composition of extracts of pepper and tomatoes in Western Serbia / Hemijski sastav ekstrakata paprike i paradajza gajenih u Zapadnoj Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
The various types of vegetables used in the diet daily contain various active components that have biological activity. Among others, it is considered that phenolic compounds can represent a possible target group with ...
Use of different types of extracts as biostimulators in organic agriculture / Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination ...