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Beta-carotene content and its changing dynamics in nor and rin tomato (Lycopersicon esculentum Mill.) genotypes
(International Society for Horticultural Science, 2002)
The content of beta-carotene and its changing dynamics, was investigated in two tomato genotypes with normal ripening period (NR-1 and NR-2), in two genotypes with long shelf life (NR-10 and NR-12) and in their hybrids of ...
Sudden appearance of the tomato race of Xanthomonas campestris pv. vesicatoria in Yugoslavia
(Springer, Dordrecht, 2001)
In 1957, Sutic identified Pseudomonas vesicatoria (Doidge) Stevens as the most important bacterial pathogen of tomato (Lycopersicon esculentum Mill.) grown in Yugoslavia (12). However, since that time this bacterium has ...
Effect of sodium bicarbonate on Alternaria solani in tomato
(International Society for Horticultural Science, 2002)
Considering the public concern about the use of pesticides in plant protection and the frequent appearance of pathogen resistance to pesticides, the effects of sodium bicarbonate (NaHCO3) as an alternative 'biocompatible' ...
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
Pepper Diseases in Balkan Region
(International Society for Horticultural Science, 2012)
One of the most important problems affecting pepper production in the Balkan peninsula is the occurrence of common pathogens causing severe diseases and epidemics resulting in reduced and compromised yield. Phytophthora ...
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
(International Society for Horticultural Science, 2008)
Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a ...
RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.)
(International Society for Horticultural Science, 2009)
Breeders develop pepper lines with different fruit shapes according to demands of market. It will be useful to develop an efficient tool for identification of fruit shape in pepper seedling. This could shorten a selection ...
Population of bacteria infecting cauliflower in Yugoslavia
(International Society for Horticultural Science, 2002)
During the last several years, samples of diseased cauliflower plants were collected from different growing regions in Yugoslavia. Two types of symptoms were noticed: dark brown or black rot of cauliflower heads and V-shaped ...
General combining ability and heterosis of sex expression traits in melon
(East Sarajevo : Faculty of Agriculture, 2021)
Melon is an annual, cross-pollinated species belonging to the family of Cucurbitaceae. Melon
plants are usually monoecious: male and female flowers develop on one plant, but most
commercial varieties and hybrids are ...
Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia
(International Society for Horticultural Science, 2007)
Late blight disease caused by Phytophthora infestans is an important disease of potato and tomato in Serbia. The prevalence of late blight has increased in recent years similar to the situation in the rest of the world. ...