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Prikaz rezultata 401-410 od 440
Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje / Interaction of primary tillage time and fertilizer with soybean grain protein and oil content
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi SadNovi Sad : Institut za ratarstvo i povrtarstvo Novi Sad, Institut od nacionalnog značaja za Republiku SrbijuNovi Sad : DOO “Industrijsko bilje”, 2023)
Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost
hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokoh prinosa.
Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, ...
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia / Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
(Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, 2023)
The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed ...
Effects of organic fertilizers application on fruit quality in melons
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The need for consumption of vegetable fruits obtained from organic production has increased
significantly in the last ten years. Melons (melons and watermelons) play a significant role in
human nutrition. Compared to ...
Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown ...
Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
(Agricultural Research Communication Centre, 2024)
Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can ...
Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka / Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka
(Beograd : Društvo genetičara Srbije, 2023)
U Srbiji i širem regionu, tokom druge polovine 20. veka, programi oplemenjivanja
i selekcije pasulja uglavnom su se obavljali s ciljem selekcije genotipova
zadovoljavajućeg prinosa i kvaliteta sa determinantnim porastom ...
Organic soybean cultivation with sustainable system
(Beograd : IAE, 2022)
The need for certified organic agricultural products is ever greater as in the
World, so in Serbia. Triennial research was conducted with five soybean varieties
and foliar treatment with aqueous extract and aminoacids ...
Uzajamni odnos đubrenja i vremena osnovne obrade na prinos i kvalitet zrna soje
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2023)
Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokih prinosa. Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, ...
Međuzavisnost produktivnih osobina pšenice i njihov uticaj na kvalitet / Interdependence of productive characteristics of wheat and their influence
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U radu su prikazani rezultati perspektivnih genotipova pšenice, gajenih
u različitim agroekološkim uslovima, tokom 2013/2014. godine.
Analizirane su produktivne osobine i kvalitet zrna, i utvrđene su
korelacione veze ...