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Perceptions of urban people toward bear garlic gathering, organic and conventional production
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Allium ursinum L. (bear garlic) is often consumed as an edible and medicinal plant in Serbia. It is harvested in nature for consumption or sale in urban green markets. Although there are reports of production of bear garlic ...
Attitudes of local people toward Allium ursinum L. conservation
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Bear garlic (Allium ursinum L.) is an edible and medicinal plant, widely used in Serbia, and it has been collected by local people for consumption and sale. Bear garlic is not an endangered plant in Serbia, but it is ...
Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed ...
Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Ramson or bear garlic (Allium ursinum L.) is a perennial species that is most often collected in its natural habitat. There is a possible threat of endangering it due to the increased demands on market, interests of the ...
Sustainable and developmental systems in primary organic plant production
(Institute of Agricultural Economics, 2022)
Surfaces under organic production are constantly increasing, in Serbia as well as
in Europe and the World. Organic agriculture uses sustainable systems of production
to prevent environmental pollution, enhance biodiversity ...
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
(SpringerAkadémiai Kiadó, 2022)
The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment ...
Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži / Effect of year on yield and protein content in grains of winter triticale cultivars
(Zagreb : Hrvatsko agronomsko društvo, 2021)
U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) ...
Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...
Uticaj inokulacije semena NS nitraginom na prinos soje / Effects of inoculation seed with NS nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu - Agronomski fakultet, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni ...
Possibility of application pulsating electromagnetic field in a safer soybean production
(Kragujevac : Fakultet inženjerskih nauka, 2021)
The application of methods in the field of biophysics, such as the pulsating
electromagnetic field (PEMP) to biological organisms, many studies are performed that indicate
specific changes and efficient action on various ...