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Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи / Investigation of yield and yield components of durum wheat genotypes in organic production
(Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг, 2019)
У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима ...
Genetski potencijal pšenice na zemljištu tipa smonice / Genetic potential of wheat on smonitza type soil
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Poljski ogled sa sortama pšenice Takovčanka, Kruna i Aleksandrapostavljen je na zemljištu tipa smonica tokom dve vegetacione sezone.Cilj istraživanja je bio da se kod tri kragujevačke sorte pšenice analiziraprinos, masa ...
Impact of fertilizations on grain yield in barley plant grown on soil type Vertisol
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2019)
Tests were carried out on stationary field trial, soil type vertisol in the
process of degradation, characterized by low pH (pH<5.0). The dose of
nitrogen was 80 kg/ha N, which was administered in combination with
phosphorous ...
Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice / Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2020)
U radu je analizirano 10 genotipova ozime pšenice tokom dve
vegetacione sezne (2012/2013, 2013/2014). Eksperimentalni deo ogleda izveden je
na oglednom polju Centra za strna žita u Kragujevcu. Ispitivane su osobine
tehnološkog ...
Stability of wheat genotypes and quality traits in different agroecological conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2020)
In the breeding program of bread wheat, in the last years, a substantial focus has been directed towards the creation of genotypes that, in addition to high yields, have a high grain quality. Also, an increased stability ...
Uticaj genotipa i godine na kvalitet plodova sorti paprike u tipu kanije
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2019)
Potrošačke navike, nameću i nove trendove u selekciji paprika. Sorte
paprika dugih, crvenih plodova, namenjenih preradi su veoma popularne u ovom delu
Evrope. U dvogodišnjem periodu ispitivane su četiri domaće sorte ...
Sensitivity of Glufosinate-Tolerant Soybean to Micro-Rates of 2,4-D
(North Central Weed Science Society (NCWSS), 2019)
2,4-D is one of the most widely used herbicides; however, there is a concern associated with its propensity to drift onto non-2,4-D tolerant crops. A study was conducted in 2019 near Concord, NE to investigate sensitivity ...
Yield and Yield Loss of Glufosinate-Tolerant Soybean as Influenced by 2,4-D
(North Central Weed Science Society (NCWSS), 2019)
2,4-D applied to 2,4-D-resistant crops may drift and injure 2,4-D susceptible crops. A field study examined the influence of 2,4-D drift on yield and yield loss of glufosinate-tolerant soybean. 2,4-D drift was simulated ...
Efikasnost spinosada i abamektina protiv Rhyzopertha dominica F. u strnim žitima / Effectivenes of spinosad and abamectin against Rhyzopertha dominica F. IN small grains
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U radu je prikazana uporedna efikasnost dva insekticida prirodnog
porekla, Spinosada i Abamektina, koji nisu registrovani za uskladištenu
zrnastu robu, ali su u širokoj upotrebi u organskoj proizvodnji. Efikasnost
ovih ...
Preliminary assessment of the degree of vulnerability and health risk in some fishing waters based on cyanobacteria in 2017 / Preliminarna procena stepena ranjivosti i zdravstveni rizik nekoliko ribolovnih voda na osnovu analize cijanobakterija u toku 2017. godine
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2018)
Due to increasingly present eutrofication of the aquatic ecosystems comes to frequent
occurrence of Cyanobacterial blooms, often followed by the production of cyanotoxins in
their cells. Cyanotoxins are very poisonous ...