Преглед тема: "tomato"
Приказ резултата 1-20 од 52
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Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011) -
Beta-carotene content and its changing dynamics in nor and rin tomato (Lycopersicon esculentum Mill.) genotypes
(International Society for Horticultural Science, 2002) -
Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita / Biochemical characterization of tomato leaves in conditions of water deficit
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002) -
Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia / Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016) -
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Hauppauge NY : Nova Science Pub Inc; UK ed. edition, 2010) -
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024) -
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista Balkana, Beograd : Institut za ekonomiku poljoprivrede, Bukurešt : Akademija ekonomskih nauka, 2010) -
Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
(Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology, 2022) -
The effect of partial root drying on growth and ions content and distribution on tomato
(International Society for Horticultural Science, 2006) -
Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars / Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012) -
Effectiveness of essential oils in control of Verticillium dahliae in vitro / Efikasnost eteričnih ulja u suzbijanju Verticillium dahliae patogena paradajza in vitro
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013) -
Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny
(International Society for Horticultural Science, 2003) -
Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny
(Springer Heidelberg, Heidelberg, 2000) -
Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
(Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology, 2022) -
Evaluation of the quality of tomato seed populations from the organic production system during aging / Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020) -
Fiziološki mehanizmi regulacije produktivnosti paradajza (Lycopersicon esculentum L.) u uslovima stresa suše / The physiological mechanisms of tomato (Lycopersicon esculentum L.) productivity regulation in drought stress conditions
(Beograd : Univerzitet u Beogradu Poljoprivredni fakultet, 2008)