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Morpho - Physiological characteristics of gentian (Gentiana lutea L.) genotype seedlings from natural populations in Montenegro
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2017)
The aim of this paper was to examine the possibility of gentian generative propagation, because the production of high-quality planting material is very important not only for the beginning of revitalization of this plant ...
Influence of physical-mechanical properties of fertilizer on uniformity of distribution
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2013)
The main purpose of man's activities in crop production is to provide such a final product which will, by its quality and quantity, meet the basic principles of cost-effective and cost-efficient production. High yields are ...
Prinos soje u organskoj proizvodnji / Soybean yield in organic production
(Padinska Skela : Institut PKB Agroekonomik, 2019)
U radu je razmatrana opravdanost i mogućnost proizvodnje soje,
druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz
ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po ...
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a ...
Sorte ozime pšenice Instituta PKB Agroekonomik i njihove produktivne mogućnosti u makroogledima 2012 i 2013 godine u Bugarskoj / Winter wheat varieties of institute PKB Agroekonomik and their productive possibilities in macro experiments during 2012 and 2013 in Bulgary
(Padinska Skela : Institut PKB Agroekonomik, 2014)
Institut PKB Agroekonomik nastao je pre vise od pet decenija
kao potreba razvojnih i istraživačkih težnji PKB Korporacije. Jedna od osnovnih
aktivnosti u Institutu je stvaranje novih sorti strnih žita i to naročito ...
Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia / Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...
Antiviral activity of medicinal plants extracts against foodborne norovirus
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
Medicinal plant extracts (MPE) have a broad antimicrobial activity, including antiviral effects. In our study, eleven dry extract of ten different medicinal plant prepared with two solvents (5%, dimethyl sulfoxide (DMSO) ...