Претраживање
Приказ резултата 11-20 од 21
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Hauppauge NY : Nova Science Pub Inc; UK ed. edition, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Shoot and root dry weight in drought exposed tomato populations
(Društvo genetičara Srbije, Beograd, 2014)
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids / Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu
(Društvo genetičara Srbije, Beograd, 2012)
Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 ...
Application of stress susceptibility index for drought tolerance screening of tomato populations / Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
(Društvo genetičara Srbije, Beograd, 2013)
Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, ...
Inheritance of yield components in tomato / Nasleđivanje komponenata prinosa paradajza
(Društvo genetičara Srbije, Beograd, 2010)
The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the ...
Genetic divergence of very large fruited local tomato populations
(Skopje : Faculty of agricultural sciences and food, 2012)
We investigated 15 divergent very large fruited tomato populations originating from Serbia. This tomato population have extra-large fruits (sometimes up to 1.000 g), and are often grown in home gardens and used for fresh ...
Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici / Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici
(Društvo genetičara Srbije, Beograd, 2012)
The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik ...